前回ご紹介した「金澤美粋プロジェクト」の現在行っている活動をご紹介いたします。安久さんとは去年の6月、JAPANFOCUSとして岡本恭子先生をお呼びしてお茶会をした際に出会いました。今回、ロンドンで安久さんとイタリア人夫妻のマテオとシルビアと面会し、日本と世界を食でつなぐCASAプロジェクトについてお話を伺いました。日本の食文化と本格的なイタリア料理を融合するという今までにない国際的な活動に感銘を覚え、ぜひこのプロジェクトを支援していきたいと思いました。
I would like to introduce the current project by Kanazawa Biiki Project I introduced last time. I first met Mr. Agu through the tea ceremony with Ms Kyoko Okamoto as my cultural event - JAPAN FOCUS last June. This time I met Mr. Agu and the Italian couple, Mateo and Silvia in London. I was very impressed the unique idea of connecting Japan and the world through food culture, when I heard about his 'CASA Project'. I would like to support this project and I wish the very success in the process!!!
I would like to introduce the current project by Kanazawa Biiki Project I introduced last time. I first met Mr. Agu through the tea ceremony with Ms Kyoko Okamoto as my cultural event - JAPAN FOCUS last June. This time I met Mr. Agu and the Italian couple, Mateo and Silvia in London. I was very impressed the unique idea of connecting Japan and the world through food culture, when I heard about his 'CASA Project'. I would like to support this project and I wish the very success in the process!!!
マテオ＆シルビアは、自分たちのイタリア料理店を「愛する街、金沢に創る」ため、移住を決心しました。 およそ1年前のふとした出会いがあり、彼らの「夢」に大きな感銘を受けた私（安久豊司）は「人生最大の情熱」を注いで二人を応援しようと決意。入国手続き、お店づくり、さらに今後の運営・経営コンサルティング等での継続的なサポートとプロデュースを行って参ります。海を超えた友情＝信頼が生まれ「共に創る夢」の実現に向けた奮闘が続いています。＊マテオ＆シルビアは、2017年12月18日 金沢市住民登録完了!
Mateo and Silvia from Rieti, Italy, decided to live in Kanazawa, Japan, in order to open their dream Italian restaurant in Kanazawa-city they love. Mr Agu was deeply intrigued by their passion for their dream and started supporting them with the full of his devotion in his life. Mr Agu helped the couple with all sorts of processes, such as business planning, visa application, designing the restaurant, and he is going to support their further development with business management and consultant after opening the restaurant. Their deep friendship across the world has been stronger and stronger by sharing their goals. ＊Mateo and Silvia has successfully registered as the residents f Kanazawa!
このお店「CASA Italian Kaiseki Kappou」は、正真正銘・本物のイタリアンシェフ夫妻の料理と、日本独自の「懐石+会席」および「割烹」スタイルを融合することで、金沢発、世界初 ＝世界基準の魅力を持つイタリア料理店を目指しています。
'CASA Italian Kaisei Kappo' is absolutely unique because it has an amazing fusion of authentic Italian food and Japanese style 懐石 (kaiseki) +会席 (kaiseki) and 割烹 (kappo).
-懐石 (kaiseki) means the meal which is served before tea ceremony.
Its spirit-wabi&sabi is expressed in the dish. Three important elements are 1 using the seasonal ingredients, 2 maximising the enjoyment of the flavour and texture of the ingredients and 3 serving with full of warmth-omotenashi.
-会席 (kaiseki) has the similar concept as course dishes in the UK. There are more than 9 courses and customers enjoy the moment with drinks, food and conversation in their own timing. The course dishes are normally decorated nicely with the feeling of the season.
-割烹 (kappo) is a high quality restaurant which serves kaiseki （会席）meals. Normally, customers can enjoy speaking to the chef and there is a very warm atmosphere.
また、【kanazawa biiki project CASA】は、 より広い意味において金沢の 美食の愉しみ を深め、この街のさらなる魅力づくりに貢献したいと願っています。この小さなお店から「感動の環」が広がることを夢見て【CASA_支援基金と求人のお願い】を、金沢、日本国内、そして世界に向けて呼びかけているところです。＊詳しいご案内資料（PDF）は、こちらのページで入手して頂けます。https://www.machidukuri.net/
Mr. Agu, Mateo and Silvia are keen on contributing to appreciating for the beauty of food and creating the attractive city in Kanazawa. They dream about spreading the impressive movement from the restaurant into your deep heart. If you would like to support them, please see this link. https://www.machidukuri.net/
また、CASAプロジェクトストーリーを「金澤美粋project-blog」に公開しています。http://kanazawabiiki.hatenablog.jp
You can also follow the project story from this link.
http://kanazawabiiki.hatenablog.jp
'CASA Italian Kaisei Kappo' is absolutely unique because it has an amazing fusion of authentic Italian food and Japanese style 懐石 (kaiseki) +会席 (kaiseki) and 割烹 (kappo).
-懐石 (kaiseki) means the meal which is served before tea ceremony.
Its spirit-wabi&sabi is expressed in the dish. Three important elements are 1 using the seasonal ingredients, 2 maximising the enjoyment of the flavour and texture of the ingredients and 3 serving with full of warmth-omotenashi.
-会席 (kaiseki) has the similar concept as course dishes in the UK. There are more than 9 courses and customers enjoy the moment with drinks, food and conversation in their own timing. The course dishes are normally decorated nicely with the feeling of the season.
-割烹 (kappo) is a high quality restaurant which serves kaiseki （会席）meals. Normally, customers can enjoy speaking to the chef and there is a very warm atmosphere.
また、【kanazawa biiki project CASA】は、 より広い意味において金沢の 美食の愉しみ を深め、この街のさらなる魅力づくりに貢献したいと願っています。この小さなお店から「感動の環」が広がることを夢見て【CASA_支援基金と求人のお願い】を、金沢、日本国内、そして世界に向けて呼びかけているところです。＊詳しいご案内資料（PDF）は、こちらのページで入手して頂けます。https://www.machidukuri.net/
Mr. Agu, Mateo and Silvia are keen on contributing to appreciating for the beauty of food and creating the attractive city in Kanazawa. They dream about spreading the impressive movement from the restaurant into your deep heart. If you would like to support them, please see this link. https://www.machidukuri.net/
また、CASAプロジェクトストーリーを「金澤美粋project-blog」に公開しています。http://kanazawabiiki.hatenablog.jp
You can also follow the project story from this link.
http://kanazawabiiki.hatenablog.jp
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