Quality Tasty Japan Tea! ๆ–ฐ่Œถใฎๅญฃ็ฏ€

May 18, 2023
 

้™ๅฒกใฏใŠ่ŒถใŒๆœ‰ๅใงใ™ใญใ€‚ใŸใถใ‚“็š†ใ•ใ‚“ใŒ่ฒทใฃใŸใŠ่Œถใ‚‚ใปใจใ‚“ใฉใŒ้™ๅฒก็”ฃใ ใจๆ€ใ„ใพใ™ใ€‚5ๆœˆใฏๆ–ฐ่Œถใฎๅญฃ็ฏ€ใงใ™ใ€‚ใพใšโ‘ ใŠ่Œถ็•‘ใงใฎๆฅฝใ—ใฟๆ–นใ€ใใ‚Œใ‹ใ‚‰โ‘กใƒ—ใƒฌใ‚ผใƒณใƒˆใจใ—ใฆใฎๆ–ฐ่Œถใ€โ‘ขไฝ“ใซใ„ใ„ใŠ่Œถใซใคใ„ใฆใ”็ดนไป‹ใ—ใพใ™ใ€‚

Shizuoka is famous for ‘ocha (green tea)’. The ‘ocha’ that you bought could be from Shizuoka too. May is ‘shincha (young green tea leaves)’ season in Japan  I’ll share the story about first (1) how to enjoy ‘ocha’ fields, (2) ‘shincha’ as a gift and (3) ‘ocha’ for  health.

 โ‘ ใ€€ใŠ่Œถ็•‘ใงใฏใ„ใ‚ใ„ใ‚ใชใ“ใจใŒๆฅฝใ—ใ‚ใพใ™ใ€‚็งใŒๅญไพ›ใฎๆ™‚ใฏใ€Œใ‹ใใ‚Œใ‚“ใผใ€ใ‚„ใ€ŒใŠ่ŒถใฎๅฎŸใ‚ฒใƒผใƒ ใ€ใ‚’ใ—ใพใ—ใŸใ€‚ใฏใ„ใ€ใŠ่Œถใฏ่‘‰ใ ใ‘ใ˜ใ‚ƒใชใใ€ๅฎŸใ‚‚ใ‚ใ‚‹ใ‚“ใงใ™ใ€‚ๅคงไบบใชใ‚‰ใ€5ๆœˆใซใŠ่Œถๆ‘˜ใฟใ‚’ไฝ“้จ“ใ™ใ‚‹ใฎใฏใ„ใ‹ใŒใงใ™ใ‹ใ€‚ๅฎŸใฏๆ‘˜ใฟๆ–นใŒ้›ฃใ—ใ„ใ‚“ใงใ™ใŒใ€ใŠ่Œถใฎใ„ใ„้ฆ™ใ‚ŠใŒๆฅฝใ—ใ‚ใพใ™ใ€‚

You can enjoy ‘ocha’ fields in many ways. When I was a child, I used to play ‘ocha-no-mi (tea fruits) game’ and ‘hide and seek’ in the fields. Yes, ‘ocha’ trees grow fruits not only the leaves! For adults, you might enjoy tea picking. It is actually tricky but you can enjoy the fresh smell of ‘ocha’.

 โ‘กใ€€ๆ–ฐ่Œถใฏใƒžใ‚คใƒซใƒ‰ใงใŠใ„ใ—ใ„ใ—ใ€ใŠ่Œถใฎใƒ‘ใƒƒใ‚ฑใƒผใ‚ธใ‚„ใƒ‡ใ‚ถใ‚คใƒณใ‚‚ใใ‚Œใ„ใชใฎใงใ€้™ๅฒกใงใฏใ‚ˆใๅญฃ็ฏ€ใฎ่ดˆใ‚Š็‰ฉใจใ—ใฆใƒ—ใƒฌใ‚ผใƒณใƒˆใ—ใพใ™ใ€‚ใใ—ใฆใ€ๆ–ฐ่Œถใ‚’ใ‚‚ใ‚‰ใฃใŸไบบใ‚‚ๆ–ฐ่Œถใฎๅญฃ็ฏ€ใ‚’ๆ„Ÿใ˜ใ‚‹ใ“ใจใŒใงใใ‚‹ใฎใงๆฐ—ๆŒใกใŒใƒชใƒ•ใƒฌใƒƒใ‚ทใƒฅใ—ใพใ™ใ€‚ๆ—ฅๆœฌไบบใฏๅญฃ็ฏ€ใ‚’ๆ„Ÿใ˜ใ‚‹ใ“ใจใŒๅฅฝใใชใ‚“ใงใ™ใญใ€‚

‘Shincha’ is very popular as a gift in Shizuoka because it is very mild and tasty with a nicely designed package. Also people who receive ‘shincha’ feel pleased because it reminds them the season of ‘shincha’ and feel refreshed. Japanese people often appreciate for the feeling of the new season and nature.

โ‘ขใ€€ใŠ่Œถใฏไฝ“ใซใจใฆใ‚‚ใ„ใ„ใงใ™ใญใ€‚็‰นใซใ‚ซใƒ†ใ‚ญใƒณๅคšใ„ใฎใงใ€ใ„ใคใพใงใ‚‚่‹ฅใๅ…ƒๆฐ—ใงใ„ใ‚‰ใ‚Œใ‚‹ใจ่จ€ใ‚ใ‚Œใฆใ„ใพใ™ใ€‚ไธปใซๆŠ—้…ธๅŒ–ไฝœ็”จใŒใ‚ใ‚Šใ€ใ‚ณใƒฌใ‚นใƒ†ใƒญใƒผใƒซๅ€คใ‚‚ไธ‹ใ’ใพใ™ใ€‚ใŠ่Œถใ‚’้ฃฒใ‚“ใงใ‹ใ‚‰ๆœ‰้…ธ็ด ้‹ๅ‹•ใ‚’ใ™ใ‚‹ใจ18๏ผ…ไฝ™ๅˆ†ใซ่„‚่‚ชใ‚’็‡ƒ็„ผใ—ใฆใใ‚Œใ‚‹ใใ†ใงใ™ใ‹ใ‚‰ใ€็งใ‚‚ๆฏŽๆœใŠ่Œถใ‚’้ฃฒใ‚“ใงใ‹ใ‚‰ใ‚ฆใ‚ฉใƒผใ‚ญใƒณใ‚ฐใ‚’ใ—ใฆใ„ใพใ™ใ€‚ใงใ‚‚ใ€ใ‚ซใƒ•ใ‚งใ‚คใƒณใ‚‚ๅซใ‚“ใงใ„ใ‚‹ใฎใงใ€ๅฏใ‚‹ๅ‰ใฏใ‚ใพใ‚Š้ฃฒใพใชใ„ใปใ†ใŒใ„ใ„ใงใ™ใ€‚

‘Ocha’ is a very healthy drink. Especially it contains a lot of catechins which keep you look young and healthy. It has antioxidant effect and reduces cholesterols. I’ve heard that you can burn 18 % more fat by doing exercise after drinking ‘ocha’ and I actually drink ‘ocha’ before my morning walk every day. However,  please do not drink it too much before going to bed because it still contains caffeine.

็งใฏ้™ๅฒกใง็”Ÿใพใ‚Œ่‚ฒใฃใŸใฎใงใ€ๆฏŽๆ—ฅๆœใ‹ใ‚‰ๆ™ฉใพใงใŠ่Œถใ‚’้ฃฒใฟใพใ™ใ€‚้“ใงๆ–ฐ่Œถใฎ้ฆ™ใ‚ŠใŒใ™ใ‚‹ใจใ€ไปŠๅนดใ‚‚5ๆœˆใซใชใฃใŸใ‚“ใ ใจๆ€ใ„ใพใ™ใ€‚้“ใ‚’ๆญฉใใจใŠ่Œถๅฑ‹ใŒใ‚ใฃใฆใ€้™ๅฒกใฎ็น่ฏ่ก—ใซใฏ5ไปถใใ‚‰ใ„ใŠ่Œถๅฑ‹ใŒใ‚ใ‚Šใพใ™ใ€‚

I was born and grew up in Shizuoka, and it is normal to drink ‘ocha’ from morning to evening every day. When I smell ‘shincha’ on the street, I notice that it is already May this year. You can see many ‘ocha’ shops in Shizuka and there are more or less 5 ‘ocha’ shops on the high street.

ใ‚ˆใ‹ใฃใŸใ‚‰ๆ–ฐ่Œถใ‚’ๅ‘ณใ‚ใฃใฆใฟใฆใใ ใ•ใ„ใ€‚ใ“ใฎๆ™‚ๆœŸใซใŠๅ‹้”ใ‚„ๅŒๅƒšใซ่ดˆใ‚Š็‰ฉใ‚’ใ™ใ‚‹ใชใ‚‰ใ€ๆ–ฐ่Œถใ‚’ใ‚ใ’ใ‚‹ใฎใ‚‚ใ„ใ„ใ‹ใ‚‚ใ—ใ‚Œใพใ›ใ‚“ใญใ€‚ใพใŸใ€็š†ใ•ใ‚“ใฎๅ›ฝใซใฏใฉใ‚“ใชใŠ่ŒถใŒใ‚ใ‚Šใพใ™ใ‹ใ€‚ๆ–ฐ่Œถใฎๅญฃ็ฏ€ใฏใ„ใคใงใ™ใ‹ใ€‚ไปŠๅ›žใฏๆ—ฅๆœฌใฎใŠ่Œถใจๅœฐๅ…ƒใฎไบบใฎ็”Ÿๆดปใถใ‚Šใจๅญฃ็ฏ€ๆ„ŸใŒไผใ‚ใฃใŸใ‚‰ๅฌ‰ใ—ใ„ใงใ™ใ€‚

Please try ‘shincha’ and it might be a good idea to give it to your friends and colleagues in this season. In your country, what kind of tea do you have and when is the ‘shincha’ season? I hope you enjoyed the story about what the locals do with green tea and their feelings to it.

Mineko Arai

Managing Director

Arai Academy of Japanese Studies

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